Découvrez le meilleur restaurantde cuisine fruits de mer/poisson en Les Clayes-Sous-Bois

07/10/2026: The best mussels in a restaurant; I recommend the Roquefort recipe. Thank you to Maryline for her friendly service.

06/10/2026: The mussels were very good and well-prepared, especially the one with garlic and herbs. The two-pot option is also very appealing for those who like variety. However, one pot of mussels with Roquefort cheese was far too watery and contained very little Roquefort. I would like to take this opportunity to thank our waitress, Maryline, who provided excellent service and a warm welcome.