Découvrez le meilleur restaurant en Segos

10/12/2024: Snacks and victuals you will find in this place... It all starts with a good garbure that will warm your heart and taste buds, well simmered, with its local ham slices. Well, of course, you need what it takes to make it taste good. Menu at 28€, then comes a good slice (1cm) of homemade foie gras terrine, with floc de gascogne. So there, dear friend.... I would say: "the good god in velvet pants"... this is the 2nd time in my life that I have tasted such a melting and tasty liver. On the advice of the waiter, son of the house, we opted for the slow-cooked piglet shoulder. Absolutely tasty, tender and tender. Accompanied by homemade duck fat fries, please!!! Don't imagine for a second that these could be frozen fries, impossible. At this point, you haven't been hungry for a while... well you eat anyway... it's so delicious 😋. Obviously you leave the table with such tense thoughts that you worry: “How will I be able to digest?” The great deal.... everything is going well, because there are only good products. It's nice to find a place like this house. Congratulations to all and may the god of the fork always protect and accompany you.

03/12/2024: Lovely out of the way country hotels, wonderful restaurant