Découvrez le meilleur restaurantde cuisine grecque en Dijon
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Ekin Kebab
Dijon
16/02/2026: Pleasantly surprised by this kebab.
The meat and bread are homemade, as are probably some of the sauces, like the white sauce.
The meat must be a mix of chicken thigh and breast.
The marinade is light, but it's enough.
For big eaters, I recommend ordering a plate, as the portions are very generous.
And finally, a plate and a drink only cost me €14.50. A place worth trying.
27/01/2026: I went there once and I won't go back; the kebab meat tastes strange and the portions aren't good value.
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