Les meilleurs restaurants en Bernex

16/08/2026: The atmosphere on the terrace was nice, but the service was awful... One waitress was incredibly unpleasant, and another waiter was rude to us at times. It's a shame, though, because the manager seems friendly.

14/08/2026: Truly disappointing. (Photo as proof of attendance; nothing against the servers who were polite, the "service" rating is explained below.) A place known to friends and family for decades is now one we will never return to. We arrived at 8:10 PM, and by the time our order was taken, it had been forgotten, and our appetizers arrived an hour later around 9:30 PM. The snails were very good. Shortly after, the main courses arrived, including the pork loin, which I know to be truly excellent and melt-in-your-mouth tender. The pork was overcooked and the meat was completely dry, the same for my mother. We sent the plate back. My father quite liked it (calf's head) but found the meat too hot, which is understandable (the dishes were poorly reheated). I didn't order dessert, but my parents did, though they were disappointed (the "chocolate génépi delight" was just an ice cream bar with a side dish). They arrived 20 minutes after the main courses. Sometimes, we have bad nights, it must have just been us. We understand because we know this place well and love it. But everything falls apart when the manager, apparently the chef, who was taking our money, is in denial and looking for a confrontation. From the moment we pay, not a word. The hefty bill of €194 is presented to us. I wait for him to finish talking to someone before starting a conversation with him. He knows what's wrong and suddenly springs into action, removing a pork dish from the rest of our order, in his great kindness, and asks what the problem is. I explain about the pork; I know how it's cooked. It was overcooked and completely dry. He tells me that's impossible since they're all cooked the same way. So, my mother and I are probably idiots, and I must have dreamt my own experience from a year ago. How stupid of me. I ask him how the dish should be cooked, to confirm whether tonight's or the one from a year ago is the correct version. The man looks at me and aggressively tells me he doesn't understand the question (that must be it). I explain the different ways meat is cooked, but he just goes back to those explanations, so my experience is worthless. My father kindly shares that he found his dish quite good, but the meat was too hot. The chef's response: no (?). So, my father is an idiot too. This is the first time I've come home from a restaurant to cook for myself. Congratulations on taking your €168; I'm not sure it was the right thing to do, certainly not in that way. Good luck to the waiters.