Les meilleurs restaurants en Duingt

10/05/2026: The sandwiches, which were very generously filled when they first took over the bakery, now only have half the bread—basically slices of toast. I've never seen anything like it! The chocolate chip rolls are very salty. The plain shortbread is tasteless. The Savoy cross, everywhere else, is a slightly flaky pastry, sprinkled with sugar, and filled with a little cream. Here, it's just undercooked brioche dough with no sugar or cream. The previous owner's croquets have lost their almond flavor and taste. The St. Genix pastry was on sale, but it was a flop. It wasn't flaky, overcooked on the outside, but actually undercooked inside. I left my wallet there, which contained several €10 bills. I'm sure of it because I paid with one of those bills. On my return the next day, I bought two cakes. I wanted to pay, but there were no more bills. Since there were several customers, I discreetly said nothing and paid for my cakes by card. I tried to contact them by phone and was immediately dismissed. Admittedly, there's still a small chance that a customer might have taken the money before reporting the wallet...

09/05/2026: Excellent bread! I recommend it.

14/05/2026: Very friendly, perfect service, specializing in fish. Beautiful terrace overlooking the lake.

14/05/2026: A very pleasant lunch with quality products and cuisine. We had fried fish as an appetizer, then Arctic char and dessert with beautiful strawberries.