Les meilleurs restaurants en Praz-Sur-Arly

23/03/2026: Always a warm welcome at Le Pralin. The dishes are delicious and the ingredients are high quality! Be sure to book ahead as the restaurant fills up quickly, especially during peak season. Edit 2026: A slight impression of a decline in quality, although it remains a good family restaurant.

17/03/2026: A great place to eat in Praz. The staff were very welcoming, friendly, and attentive throughout the meal. The dining room is pleasant and nicely decorated without being over the top. The tartiflette and Savoyard tart we chose were very good and generous portions. The menu offers a good selection. Excellent value for money. We will be back. From Annecy.

08/03/2026: We had a very good meal there, the portions were generous. The prices are really very reasonable for the quality and the setting. And the little touch that's always appreciated: the complimentary génépi at the end of the meal!

06/03/2026: Superb site, excellent tartiflette

02/04/2026: Great evening with my wife and our dog! Friendly welcome, delicious meal (thank you chef!) 👍 and generous portions 👍 A great place to eat well at a reasonable price!!! Thank you (from Alençon 😁)

29/03/2026: A loyal customer for over 10 years during my business trips, I'm never disappointed. The food is excellent, the ingredients are high quality, and the daily menu is always very well prepared. The service is top-notch, and the terrace (covered if needed) is truly pleasant. I highly recommend this restaurant in Praz-sur-Arly!

04/03/2026: The owner should step down; he's as unpleasant as the view is exceptional! But there are plenty of other mountain restaurants where they're happy to welcome you! Here, they're taking advantage of you… 7 euros for a plate of salad, and when I told him it seemed expensive, he laughed and took the money. There was a piece of glass in the blueberry tart, and once again, no apologies…

21/02/2026: I ordered a tartiflette and a charcuterie platter. When they bring you a charcuterie platter, or even half a platter, and a salad, there's a problem. It's simply to take up space. Two slices of sausage, so thin they were practically translucent... the same goes for the cured ham. If you don't have enough charcuterie because it's busy, don't sell charcuterie platters. The staff are very pleasant and friendly.

30/03/2026: In a joyful atmosphere, thanks to the charming owner who laughs all the time (a rare occurrence worth mentioning) and is incredibly accommodating (one of our friends is a bit picky), the food we ate was not only delicious, with subtle flavors, but also very generous. Absolutely flawless. It's a tradition for my birthday to go to dinner at a restaurant we haven't been to before, and it's been years since I've had such a wonderful experience. Thank you. We will definitely be back.

14/03/2026: Excellent welcome, pleasant service. The dishes were refined and tasty.