Les meilleurs restaurants en Les Orres
22 restaurants sur RestoRanking
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5,1
810 Avis |
Snow Fever
Les Orres
30/08/2024: We spent 1 week from August 18 to 25 in Les Orres. We ate at the restaurant almost every evening because the food was so good, a real Italian restaurant, the perfect service!! The adorable waitress, the incredibly kind boss.
To recommend without any hesitation ❤️ (excellent farinata, we ate it almost every time 😅, excellent bruschetta, excellent pizza, excellent calzone, excellent burger and excellent dessert 😉)
29/08/2024: We are on the verge of fraud! 12 euros per kir (white wine + blackcurrant and a few mini pieces of stale pizza
[2 cms x 2 cms]). Fortunately there were only 2 of us but still 24 euros. They lost a customer who was a big pizza eater who looked very good! So no meals during the week
Non applicable |
Cote Terroir
Les Orres
31/03/2024: On the Terroir side, this boutique nestled in the center of Les Orres 1650 resort is an ode to the richness of our taste heritage, a hymn to the land that nourishes us and brings us together. Here, each product has a story, an origin, a face. There we find the beating heart of our land, beers brewed with passion, wines made with care, cheese and charcuterie which speak of the ancestral know-how of our regions. Raclette, this summit of conviviality, is revealed in all its splendour, melting, delicious, bringing friends and families together around the table in a ritual of sharing and simple happiness.
On the Terroir side, it’s also a story of encounters and authentic exchanges. Stéphane, Viviane, and René, guardians of this temple of taste, welcome you with a kindness and expertise that transform each visit into a personal adventure. They are the transmitters of this passion for the local, the real. Their welcome is not only professional, it is human, warm, punctuated with these kisses which are the marks of sincere affection and deep attachment.
Côté Terroir is a direct link with our roots, a space where the local is available in the most exquisite forms. Stéphane, Viviane, and René are more than traders. They are the friendly faces of this sincere approach towards a world where consuming is an act of faith in the future, in man, and in the planet. A visit to them and you will leave, not only with exceptional products, but with a piece of this dream, a piece of this cherished, living and generous land.
18/02/2024: Move on, unless you like to pay more than elsewhere and be sent packing!
I bought a Reblochon Pochat 240gr for 8.50 euros. And what a surprise to see it in the Carrefour market 5 minutes later at 4.90 euros!
I went back to tell her, knowing that I waited until there were no customers so as not to put her at odds, that it wasn't very pleasant to be fooled by so much difference, the elderly lady told me that she didn't care... That's the price she pays for it... (She buys it at Carrefour?...) Ok, but then don't offer not products that we find 50m later and without added value for your type of business that we would think specializes in cheese...
In short, having a difference of 1 or even 2 euros is but as much at this price level and having this kind of comments in response is anything but commercial. Especially since I opened the door for her as a commercial gesture by telling her that we had other purchases to do before leaving, but she told me to go elsewhere. I would advise this lady to go somewhere other than a store. The station doesn't need traders like her...