Les meilleurs restaurants en Tallard

27/02/2026: My 2021 review: Very good restaurant, beautiful decor. Excellent pizzas and crepes. The only downside was the Lipton tea. The tables are close together and the stairs to the restrooms are a bit dangerous, as befits the medieval style. The avocado in the savory crepe was an excellent idea. Lovely atmosphere. My 2026 review: Excellent two-meat lasagna. The pizzas are generous. Children are very well looked after (coloring books to keep them occupied, preferences taken into account when designing the pizza), as are dogs! The service was as friendly as could be! A big thank you!

24/02/2026: Stop by, you're at the Château pizzeria! A fantastic welcome and incredible pizzas—the crust is on another level, light and airy, slightly crispy, and the toppings are amazing! It's been ages since I've had such a good pizza! Without hesitation, make a stop at this place; you won't be disappointed. Thanks again to our hostess and the chef; we had a wonderful time!

23/02/2026: Goat cheese salad...excellent Steak steak with homemade fries...excellent Pleasant service And the dessert...to die for...a modern twist on apple tatin... EXCELLENT Thank you!

07/02/2026: We've been going to this restaurant for many years; the food is excellent. We stopped by today and had reserved a table! The owners are very kind and helpful, as are their daughter and the very friendly new waiter! As usual, we had a wonderful meal! We'll be back! Mrs. Meunier

25/01/2026: A friendly team Pleasant, spacious room Good food and service at the restaurant

21/01/2026: First-time customer of the restaurant We were warmly welcomed into a pleasant room with a wood-burning stove. Nice decor. A minor issue with the food, not in terms of taste, as it was good, but a beef dish served with (frozen) fries, or a so-called chocolate soufflé that, when it arrived, was a small, soft chocolate cake. So, it was good, but it's a shame that this kind of detail doesn't match the prestige of the rest of the establishment. A little more effort from the chef would add even more value to the whole experience.