Les meilleurs restaurants en Saint-Gilles

02/07/2026: We just got back from Nantes and made a detour. We just left and weren't disappointed at all. Given the time (1:50 pm), we were welcomed with a smile. A very good restaurant that we recommend 100%. Everything is homemade.

20/06/2026: We received a very warm welcome and enjoyed a delicious meal. The value for money was excellent. The staff were accommodating and made some minor adjustments to our mojitos and virgin mojitos. However, there were a couple of minor drawbacks: the homemade iced tea lacked peach flavor, and I felt there was no need to add lemon and mint, or at least it should be specified to avoid disappointment. The ribeye steak arrived cold, which was a shame.

02/05/2026: We were devoted customers of La Florentine for 20 years until the owner's retirement this summer. We wanted to try the new version with the change of ownership. New decor. Brand new tables, chairs, and lighting. So far, so good. New menu. And what a disappointment! Very little choice. Prices have skyrocketed and are worthy of the French Riviera. €19.50 for the salmon galette. The same for the scallop one. Gone are the Mots Bleus, which we loved. The cider has doubled in price... We order what's left within our budget. Upon arrival, another disappointment. The galette arrives at the same time as the cider and peanuts. So much for an aperitif. The corners of the galette are dry and cold. The galette is stuck to the plate. Only the center remains soft and slightly warm. The clearly visible, pre-packaged slice of ham isn't very appealing either. We have music playing in our ears. We can't hear each other anymore. We move on to dessert. Opening the menu, the prices of the crêpes stop us in our tracks once again. We order ice cream, which is cheaper. The tables have turned. Cruel disappointment. We've lost our favorite, and so friendly, crêperie. May 2026 update: We knew that at these prices, it couldn't last in St. Gilles. The result this month: a change of name and transformation into a brasserie. What a waste! The loss of such a good crêperie and therefore a part of our culture.

29/04/2026: It's slow, it's cold, the waiter should know how to take criticism and not roll his eyes. There are hardly any crêpes or galettes left... for a crêperie, that's a shame! The change of ownership is painful for the regulars.