Les meilleurs restaurantsde cuisine italienne en Eze

16/08/2026: The restaurant was disappointing. The head waiter's behavior was terrible. The food wasn't tasty. But there were a lot of people there. That's what we were buying. My husband is allergic to shrimp, so he mentioned it. The waiter spent a lot of our time explaining that all the dishes had traces of shrimp in them. We were left with very few options. Either we all leave, or he's not having dinner. The owner came over with another waitress to figure out why we couldn't order food for everyone. And, of course, it turned out they did have dishes without shrimp. Undercooked seafood pasta is a particular oddity in Italian cuisine. It was, so to speak, tu mach al dente, or simply undercooked. The dough just stuck to my teeth. It was inedible. My child only ate the seafood. The head waiter, again, with the utmost disrespect, insisted that it was excellent pasta and that the chef couldn't make mistakes. However, without trying it and stuffing your teeth with this raw dough, it's impossible to understand... Naturally, we received neither a deduction nor an apology. The only tasty thing was the grilled squid with vegetables, and even the vegetables were absolutely terrible. I don't recommend it at all. The bill was 140 euros for a four-course meal.

30/07/2026: Fantastic restaurant with a beautiful view.