Les meilleurs restaurantsde cuisine italienne en Rochefort

06/08/2026: I've always been a big fan of La Mie Câline, but lately, the quality and the in-store experience have really declined, and it's no longer a pleasant place to shop. The young employees are certainly nice, but it's clear they aren't adequately trained: they don't know the products and aren't comfortable managing the display. The sandwich labels are still out of stock, and when you ask them for details about the ingredients, they can't answer and sometimes have to open the products to check. On two occasions, I bought a sandwich that was still frozen inside. I want to emphasize: not just cold, but actually frozen. Even if some products are prepared in advance and frozen, they should be properly thawed before being sold. The organization also leaves much to be desired. Better staff training is really needed, especially regarding product knowledge and managing the display inventory. I agree with a comment I read about a tuna sandwich: I recently had a salmon sandwich, and there was literally only one slice of salmon. Now, I don't enjoy them at all. Between the still-frozen ingredients and the bread being so hard it's difficult to eat, the experience is no longer satisfactory.

10/07/2026: With the high temperatures and products left on display all day, the risk of food poisoning is high. I bought a sandwich yesterday evening around 6 pm and I was sick all day. Thanks a lot 👍