Les meilleurs restaurantsde cuisine italienne en Doubs

31/03/2024: Very good pizzeria! Quality product ! A little expensive, but overall I enjoyed it.

11/03/2024: We can't put 0, which is a shame. We ordered a chef's pizza to compose yourself. My companion asked for an egg in it. What a surprise to see a raw egg when he opened it. The mushrooms are nowhere to be found. As for my carpaccio, it arrived completely frozen and my carbonara pasta was actually cream pasta. When we call to express our dissatisfaction. The "pizzaiolo" has an answer for everything and the lady who takes the orders flat out lies to us about the goods. According to the pizza chef, he put the raw egg in the pizza because there were too many ingredients. This is in no way an excuse and what's more, this gentleman must not know the rules of hygiene in a kitchen. My friend and I, being in the restaurant business, find this unacceptable. He also tells us that there is no risk to our health from eating a raw egg and that we only have to reheat the pizza in the worst case scenario. We are clearly being made fun of. For the carpaccio the lady in charge tells us that it will defrost, that we have to wait, that the cook will “SLICE IT HIMSELF FROZEN”. Big lie on top of that! We could file a complaint for that, ma'am. I hadn't seen the pasta yet at that time. But then when I saw that there was 1 small piece of bacon in the middle of my completely tasteless pasta, we decided to post a comment because it's shameful. Avoid this pizzeria at all costs, it's a scam!

27/01/2024: We were very well received and the dishes were very good! Thank you so much !

22/01/2024: Small restaurant, well located and welcoming. The pizzas are good, but be careful about cooking the meat. If you want to take a rare steak, ask for blue… It is impossible to push the walls, but the layout of the room puts you facing the front door. With the comings and goings, the air currents are clearly felt.