Découvrez le meilleur restaurantde cuisine italienne en La Begude-De-Mazenc

09/12/2025: I've never eaten such good pizza

20/10/2025: After 1 year of abs(tin)ence, I went back to taste the Pizz'a Yan de la Bégude, and I have the impression that the level has increased. I was very pleasantly surprised. The generosity of the topping and ingredients (porcini mushrooms in particular), the quality of the dough, and the originality of the menu options (the pesto with lots of garlic is really good), is very pleasing. I think the new pizza maker is very talented (and friendly). The option to make 1 pizza made up of 2 half-and-half recipes is really cool too. I will come back to explore 👍🏽