Les meilleurs restaurantsde cuisine italienne en Clichy

23/08/2024: I discovered this Italian restaurant a year and a half ago, and since then, I have been returning there regularly! 🍕 The pizzas are excellent: the dough is thin, crispy, and lightly sprinkled with ultra-fine semolina which gives it an incredible crunch. The pizzas are stone baked, which adds a unique flavor. 😋 The service is fast and super friendly! The boss is really cool, and the atmosphere is very pleasant and cozy. 🕯️ It’s a pleasure to go there, whether as a couple or with friends. It's often crowded, but they always find a solution to seat us, whether inside or on the small covered terrace. 🌳 You can also take the pizzas to take away, and even reheated the next day (even if it's not ideal), the dough still remains crispy! 🍕✨ Less good obviously, but still very, very, very good. The restaurant is located on a charming little square, market square, in a traffic-free pedestrian zone. 🚶‍♂️🚶‍♀️ So it’s a very pleasant place to eat in peace. The pizzas are very affordable for the quality, especially these days. The staff, especially the waiter, is also very pleasant. The only small downside (with a lot of humor): after finishing your pizza, you will really want to order a second one... but that really wouldn't be reasonable! 😅 These pizzas are in my top 3 of the best I have eaten. 🍕🔥 I live in Bordeaux, but every time I come to Clichy, a few times a year, it’s a must! Whether it’s takeaway or on site, I never miss the opportunity to enjoy it. These pizzas are so good that they prove their excellence with every bite. Now I only eat pizza at two places, and this is one of them! Thanks again to this little restaurant which deserves to be known, both for the welcome and for the quality of their products, from A to Z. 👏

17/08/2024: We had a lovely quiet dinner here, the food is high quality and service is excellent.

03/09/2024: Very good dishes in a magnificent setting.

25/08/2024: Ce restaurant où nous avions l habitude d aller a mal évolué. Apres un repas d affaire où mon client s est plein d avoir encore faim en sortant , nous y sommes retournés en famille pour se refaire un avis éclairé . Nous avons bien mangé mais les portions ne sont pas à la hauteur du prix payé . Les pâtes sont limitées à 140g par personne dixit le serveur . Nous avons demandés u. Peu plus de pâtes pour les enfants au moment de la commande et la, surprise , nous avons été facturé du. Plat en plus sans que personne nous prévienne . Le plat de viande Angus , idem …. A 45€ le plat j aurai aimé avoir un peu plus que 150g de viande ! Pour les desserts , un peu moins de crèmes chantilly serait plaisant car un dessert sur 2 est fait à base de chantilly . Nous sommes déçus car l endroit est sympathique , le service est correcte et le patron accueillant . En espérant que le restaurant reprendra ses anciennes habitudes qui ont faites sa renommée .

11/09/2024: If I could give 6 stars I would. Carpe Diem is run by two women of incredible humanity and kindness. Rose and Myriam will welcome you as if you were family, serve you generous portions of cuisine reminiscent of home, and all this at very reasonable prices. The wait - sometimes a little long - is easily made pleasant by Myriam's bursts of laughter and Rose's gentleness, so agree to spend 10 minutes more there than elsewhere because they are not 10 minutes wasted, and in the end : Carpe Diem !

29/07/2024: A really nice restaurant, the service is top notch as is the food. I'm a fan of both managers. Super friendly, smiling. I had a great time and the food was really good. THANKS !!!

26/09/2024: The food is so good and a service is amazing. I recommend visiting is restaurant.

24/09/2024: Having been born and raised in Italy, this place has nothing in common with my home country. And here, I'm not just talking about some recipe adaptation, but really, things that have nothing to share with the Italian culture. Just to say, the Italian burger had only the gorgonzola to make it Italian. But let's talk about my lunch, the famous plat-du-jour. It was lamb and beans. Despite the oddities of the recipe, I decided to opt for it, hoping in and fresh beans steamed with a lovely tomato sauce. Nothing of that. Some pieces of very fatty and nerve-rich lamb served with baked beans and microwaved for 5 minutes. An experience not to repeat. The bread (pizza style) was excellent, suggesting that the pizzas might also be good. Sadly, there will not be a second opportunity for this place.

10/09/2024: Great address. The welcome and the service are very good, the pizzas too. We really liked the smiles of the waiters and appreciated the dijo offered by the owner. We will come back with pleasure

08/09/2024: An Italian menu but some specialties which deserve to revisit the original recipe, fast service and reasonable price. The quantities are generous.