Découvrez le meilleur restaurantde cuisine italienne en Le Poinconnet

27/02/2026: Nice setting, prices are reasonable. Good salad with lovely presentation and excellent pizzas, I highly recommend it, it's best to book.

20/02/2026: Passing through Châteauroux, I had a craving for pizza after a great experience in Vierzon. What a disappointment! The pizzas were very mass-produced, the dough was bland, the presentation nonexistent, and it took all day to digest. I definitely wouldn't recommend this restaurant to anyone who has ever eaten a pizza with a long fermentation process (3 days in my case). It's on par with chains like "La Scala" and "Signorizza." Some of the comments about the Italian style probably show they've never eaten real pizza.