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Les meilleurs restaurantsde cuisine italienne en Saint-Brevin-Les-Pins
3 restaurants sur RestoRanking
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7,9
317 Avis |
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La Tour de Pizz
Saint-Brevin-Les-Pins
11/09/2024: Very good relaxed atmosphere, warm welcome. The pizzas are very good.
Well done !
30/08/2024: We went to dinner on 17/8 24, we were 6 adults and 3 children (5 and 3 years and 18 months). Great welcome, friendly. Children served before adults, children can choose 3 items for the topping, generous pizza, good, excellent value for money, good and very affordable bottled wine. We will come back.
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7,6
478 Avis |
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Au Feu du Bois
Saint-Brevin-Les-Pins
18/08/2024: Very good pizza, thin crust
Very good frozen desserts at a reasonable price.
05/08/2024: I don't understand some of the comments. I have been to this pizzeria several times, and nothing to complain about, the service is fast, the team pleasant with little background music. The pizzas are excellent and very well stocked, I have never had an undercooked or overcooked pizza even to take away. The dough is very thin, ideal when, like me, you have a disability in your right arm to cut pizzas. They even offered to cut it for me, which was very nice, but their knife cut well so no need 😉. Little extra for the anti-slip table mats, once again very positive for my handicap, it's a detail but I'm almost jealous because I can't find any 😂.
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6,6
448 Avis |
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Le Cagliari
Saint-Brevin-Les-Pins
28/08/2024: A great discovery. Very good pizzas, a good atmosphere.
28/08/2024: All in all a good "Italian" restaurant, with pizzas with an excellent thin Roman-style dough, and tagliatelle that are a little thick and not exactly al dente but generously seasoned. All dishes are adapted to French taste: oregano and sauce instead of basil and puree on the margherita, cream in most dishes, minced chicken and snails on the pizza; carbonara with cream and mushrooms, spelling errors on the menu. So only the name is Italian. The bill was in line with expectations and the staff was kind. I would like to suggest a look at the online menu of a pizzeria in Naples to fine-tune the names of the pizzas and the corresponding ingredients.
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