Découvrez le meilleur restaurantde cuisine italienne en Fontaine-Notre-Dame

22/06/2026: Father's Day meal. Beautifully presented dishes with a touch of originality: edible flowers, cheese tuiles with red peppercorns and cumin, and a variety of vegetables. Perfectly cooked.

18/05/2026: This is a restaurant where I regularly go for work (1 to 2 times a month). The food is homemade and absolutely delicious. For once, no fries on the side, but fantastic vegetables. My favorite dish? Duck breast (medium pink, of course), but also andouillette sausage or seafood sauerkraut, and so many others. I recommend it 200%! The only downside: the lack of space between diners when there are more than four of us.