Les meilleurs restaurantsde cuisine italienne en Saint-Denis

16/03/2026: UPDATE 12/03/2026: no more Parma ham, information given after the order..., so I take a pepperoni pizza, half of the bottom of the pizza is burnt, I ask to have it remade, 30 min wait and nothing, I left, I still managed to get the pizza not paid for but I had to complain otherwise I would have paid for it... unbelievable.

10/02/2026: This restaurant is misleading about its products. It advertises "homemade" fries on its menu. They're not. You'll get nothing but ordinary frozen fries. The beef tartare (probably vacuum-packed from Metro) is over-seasoned and has the consistency of toothpaste. This is because it's factory-ground with a fine die, not hand-cut. In short, no enjoyment whatsoever. Furthermore, the place is extremely noisy. The acoustics desperately need improvement. Only the quick service slightly redeems this otherwise bleak establishment. Because for the prices, for what is essentially brasserie fare—undoubtedly vacuum-packed—it's not exactly a bargain.