Les meilleurs restaurantsde cuisine italienne en Tremblay-En-France

06/02/2026: We searched for ages to find pasta for my daughter. We finally found it here, and it's incredibly delicious, just like the heart-shaped pizza. The prices are very good! The service is very friendly. Highly recommended!

27/01/2026: One hour. That's how long we had to wait for a dish that, clearly, spent half that time dying a second time in the kitchen. Receiving a salmon steak as hard and dry as a hiking boot sole is already an insult. But the worst part is the contempt. We were a table of more than 15 people, I pointed out that the dish was inedible, and despite this: no compensation whatsoever. Total indifference to what was, admittedly, a hefty bill. The concept of 'Gourmand' apparently stops at the menu, because what's on the plate is the Gobi Desert. If you're looking for a place to test your patience, go for it. Otherwise, keep walking.

18/04/2026: Dry, almost cold pasta carbonara. Pizzas that are nothing special. An Italian restaurant that doesn't know where Italy is on a map.

12/04/2026: It all started well: the welcome, the service. But then we saw the kitchens, and a cook grabbed a handful of spaghetti, his whole hand, without gloves, then a second handful, some of which fell to the floor. He picked them up and put them to reheat with the others... We pointed this out to the manager and told her we hoped those spaghetti wouldn't end up on a plate. She assured us they wouldn't. The cook continued his work, this time wearing gloves. Then he plated two nice plates of spaghetti, one with the ungloved portion and the other with the leftovers...

03/04/2026: I'd say it's excellent in every way. Jamie is super friendly at the front desk and at the till (it makes sense to be friendly at the till 😁). His brothers in the pizza oven are very energetic and friendly, and the servers are the same. So I recommend it 200%!

02/04/2026: We arrived at your establishment and were seated quickly, which we appreciated. Two of our colleagues ordered appetizers, while we opted directly for the main courses. We had specified that we would like all the courses served at the same time so that everyone could eat together. Unfortunately, the appetizers (goat cheese and honey) tasted like frozen products, which was a first disappointment. Then came the main course: escalope Normande with linguine and mushrooms. We were expecting a homemade mushroom sauce. However, the color and taste clearly suggested a commercially produced sauce. Furthermore, the pasta had a very strong watery taste, which was unpleasant. To be completely transparent, three of us ordered this dish, and two plates were left unfinished. This reflects our disappointment. We find this regrettable, as we expected to enjoy a quality meal with fresh ingredients, especially considering the price of €17.90. We sincerely believe that a revised menu, with more fresh products, would improve the experience and attract a more loyal clientele.