Les meilleurs restaurantsde cuisine italienne en Tarn-Et-Garonne

07/12/2023: We booked for a meal with colleagues. There were 19 of us, menu for 25 euros. We thank the waitress who went out of her way to bring the plates. For their content: cold and peppery starter, the excessively salty filet mignon dish served with 1/2 potato, dessert titled “chocolate tart”, in fact a shortbread with nutella. The portions were unbalanced, pieces of meat had been cut in half to make two plates with one piece. So, not good, the price has nothing to do with what is on the plate. We felt cheated. Change of ownership? Go your way!

21/11/2023: Perfectly well-kept restaurant! With local products and recipes.

31/08/2024: Des pizzas savoureuses et généreuses peut être les meilleures de Montauban selon nous ! On a rien laisser dans l'assiette, ah si quelques miettes pour la poule dit poulette :) Une carte des desserts sympathique, ah si juste, le café gourmand qui n'est pas assez gourmand à notre goût... A part ça on recommande bien évidement !

16/08/2024: Super service, super pizza et afin une super poule très amicale et qui sais se fair discrète ✌️ Je recommande vivement cette endroit. - Tristan

04/09/2024: Fabulous, fresh product, reminds me of Italy 🤩😍

05/07/2024: Cuisine full of flavors. Excellent

31/07/2024: I ordered two pizzas there following the good rating seen here and indeed, it is a very good little pizzeria with a very very nice cook who is invested in his profession. It's really nice to see people like that! I will go back without hesitation!

25/07/2024: Sicilian pizza... plus a small amber craft beer consumed on site, everything is perfect. Very friendly welcome. THANKS

29/05/2024: Très bon accueil, repas en terrasse près de la piscine, agréable endroit. Plat du jour : colin aux pâtes à l’encre de seiche, excellent. Dessert original. Je recommande. Nous reviendrons.

30/04/2024: Well, it isn't quite as awful as the last two reviews suggest. You are in an Ibis Motel after all. The decor is pretty generic. Someone in the Accor Group decided to do Italian. Unless you are close to the borders of these two countries, the French don't do Italian well and vice versa. Sure, there might be some transplants that carry their traditions with them to their new hometown. The pasta is of supermarket quality; but while the probably frozen calamari and the replica of Veal Milanese wouldn't please anyone across the border, it is edible. The hotel's take on affogato also isn't spot on, but not bad. Buy a bottle of lower grade Chianti, and if you know the difference resolve to have the real thing when you can.