Les meilleurs restaurantsde cuisine italienne en Nogent-Sur-Marne

23/03/2026: A very good experience, the Italian food was excellent, but the pasta was superb, and the service was also very friendly. The staff were always smiling; we absolutely must support this kind of neighborhood restaurant, which is becoming increasingly rare.

10/12/2025: A truly excellent Italian restaurant. I received a warm welcome and was seated very comfortably. The food was top-notch; I was served a generous and delicious plate of linguine carbonara—the real deal, without cream—and it was divine! The chocolate mousse was perfect. The dining room was spotless and very quiet. However, I was disappointed by the lack of an authentic Italian atmosphere in the decor. I wanted to experience Italy firsthand. Next time, please display photos of Italy and play Italian music. I want to feel like I'm in Naples, not just in the food.

16/03/2026: Fast service It's best to book in advance Very good bourrata Generous pizza

04/03/2026: So sad. Change of ownership? I'd been here at least 10 times, but I'll never go back. Tasteless mozzarella, the cheese on the pizza wasn't real cheese, and the crust was soggy it was impossible to cut with a knife. Whereas before, their pizza dough was irresistible and I couldn't stop eating it. I don't know why, but if it's been sold, the new owner is making a huge mistake. From 10 visits, we're going to zero. Never again.

08/03/2026: Delicious pasta with prawns and salmon pizza! Fresh ingredients, tasty, generous, and well-prepared dishes. Pleasant service, a very good place, I recommend it!

21/02/2026: We waited a long time, first to order an aperitif, then to order our main course, and then to be served, even though the restaurant wasn't full. The food was good! But. Because there is one, and it's a significant one. We noticed that the bread and olives left uneaten by customers were being put back into the stock intended for serving. Jokingly, and when another diner asked me if they did the same with the Parmesan, I replied, "Of course not, that would be disgusting." Well, apparently not in this restaurant; as we were leaving, we ran into the waiter pouring the last of our Parmesan into a large bowl. Not wasting food, fine. But in terms of hygiene, it leaves much to be desired; olives, bread, and Parmesan could have been touched with unwashed hands, and someone could have sneezed or coughed on them. For me, this is a red flag and I will not return to this restaurant.