Les meilleurs restaurantsde cuisine italienne en La Londe-Les-Maures

16/05/2026: Very noisy. Tasteless mussels and mediocre fries, served in a basket directly on the table, without a plate underneath! Glasses full of streaks. The coffee was served in a cup full of streaks and overflowing into the saucer; they couldn't even manage that properly. Avoid this place.

14/05/2026: What can I say... Let's start with the positives. A very friendly, smiling, and welcoming waiter. A beautiful setting with a lovely view of the beach and the sea. The rest... There was a fly in the ointment. (Unfortunately, you can't really call it a mojito... too much sugar to mask the fact that there's no alcohol in it, perhaps?) The dishes arrived. We had two fish dishes, one soup, and squid fricassees. The waiter kindly offered to clean them. When the plates arrived, I mentioned the offer to his colleague. His response: "If he said so, he'll do it!"... Okay, I was simply expecting a response along the lines of: "I'll let him know your plates have arrived." The soup was served with what should have been homemade rouille. Instead, it was just mayonnaise with garlic... perhaps the recipe needs revising? The squid fricassee with pesto pasta arrived cold. The fries served with the fish were inedible—overcooked, overcooked, overcooked. We ordered a glass of rosé with one of the fish dishes. The wine wasn't chilled and arrived after we'd finished eating. Luckily, I had ice in my mojito! When our table was cleared by the friendly waiter, he asked how things went. He immediately informed his manager, who came very quickly to apologize. We decided to try the desserts: two sugar crepes arrived without sugar, and one Nutella crepe was cold. What a shame. We ordered tea to finish the meal, but the cup was dirty. It's really unfortunate that the kitchen doesn't know how to manage the menu. Perhaps they should reduce it to avoid having too many choices and focus on quality? In any case, the manager acknowledges the mistakes, but unfortunately, that's not enough. It could be a great place if they turn things around in the kitchen!