Découvrez le meilleur restaurantde cuisine italienne en Dange-Saint-Romain

13/10/2026: Very friendly... very nice owner... Top-notch pizzas and kebabs! Highly recommended! 😜

05/10/2026: A truly disappointing experience, both in terms of the service and the food. Upon arrival, we were told it was too late to eat in and that we could only order takeaway pizzas. However, we were still before the stated closing time, and several people were still seated in the restaurant, some even appearing to have ordered just a short time before. So we ordered two takeaway pizzas. When we went to pick them up, we were told we could eat them on the terrace, but at small, unset tables, directly from the boxes, without cutlery or any real service. This was already quite a strange situation for customers who simply wanted to dine in. But the main problem, unfortunately, remains the quality of the pizzas. Mine had a cream base with tomato on top. The quality of the ingredients seemed truly mediocre: the tomato looked more like paste smothered directly on the pizza than a proper sauce. The crust was soft, soggy, and undercooked. The potatoes were simply sliced ​​into rounds, practically tasteless, and some were still crunchy because they were so undercooked. The whole thing was so heavy and unpleasant that I couldn't even finish my pizza. The same was true for the second pizza, particularly the crust, which was also undercooked. One can accept slow service when arriving late. However, serving pizzas with barely cooked crust, such poorly prepared toppings, and low-quality ingredients is much harder to justify, especially when your name is "La Pause Napolitaine" (The Neapolitan Break) and you claim, through your very name, a connection to Naples, which remains one of the world's leading pizza destinations. Having eaten pizza in Naples, the comparison here is frankly painful. A very bad experience for us, and definitely not a place we'll be returning to.