Les meilleurs restaurantsde cuisine japonaise en Clamart

27/02/2026: Great Japanese restaurant where we've been ordering for several years, and we've always had a wonderful meal!

25/02/2026: The managers are welcoming, remembering your face and offering personalized service. The food is good; our favorite dish, my son Aldric's and mine, is the 205, if I remember correctly, available for takeout or to eat in. 😋

17/03/2026: We used this restaurant for a family birthday celebration, and everything was wonderful. The staff were very kind, and the food was fresh and delicious. The atmosphere was great, and we had a wonderful time as a family. We would definitely like to come again!

10/01/2026: For almost a year, I've been regularly ordering spring rolls from this restaurant. Unfortunately, about half the time, there's a problem: either the spring rolls have an aftertaste, as if the chicken is spoiled, or they're overcooked and unpleasant to eat. I've even noticed that when this taste appears, they're often overcooked, as if to mask it. Some days everything is very good, but other days, it's inedible. At one point, I even stopped ordering from them because the spring rolls too often tasted stale. I never called them or left a review, out of laziness, and because I thought it could happen. But since it kept happening, I finally realized it wasn't just a one-off. This time, I was particularly shocked. I had reordered after a break and politely asked for a small gesture of goodwill—some shrimp chips, since I often order from them. They agreed, no problem. Upon delivery, not only did the spring rolls still taste spoiled, but the complimentary chips were clearly unfit for consumption: dry, hard, and rancid, as if the bag had been left open and then repackaged. You can immediately tell when chips are no longer fresh. My children sometimes eat spring rolls with me. My daughter vomited shortly afterward, and it was the only thing she had eaten that day. I, too, had noticed this unpleasant taste in the spring rolls. This time was the last straw, so I called the restaurant to let them know. The manager I spoke to on the phone seemed surprised and didn't know what to say. She simply repeated that she didn't understand. I explained to them that their spring rolls weren't good and that I wanted to let them know for next time, even though there obviously won't be a next time. For me, this shows a real lack of respect for customers. Giving out spoiled or expired products, especially to loyal customers, is unacceptable. The fact that even the "goodwill gesture," the chips, were in poor condition shows that they're mainly trying to get rid of products that are no longer edible. A manager knows perfectly well how to store their products so that they remain fresh and safe to eat. Here, I got the impression that this "goodwill gesture" was mainly used to get rid of something they shouldn't have given away, rather than genuinely pleasing the customer. Now that I understand how they treat their customers, I strongly advise against this restaurant, especially for the spring rolls, since that's the only thing I order from them. I've encountered these problems several times. I didn't report it for a long time; I let it slide several times, thinking it could happen. But this time, with my daughter sick, it was the last straw. It's not a simple accident: you can clearly tell that some of the products aren't fresh anymore, yet they're still being used, probably to avoid waste. The spoiled taste is sometimes only present in part of the order, giving the impression that they're mixing fresh products with older ones, trying to mask the taste through cooking or preparation. For me, this is unacceptable behavior towards customers. I simply urge consumers not to do as I did and not to let this happen again. When you pay for food, you're entitled to a minimum of respect and safe products. If a restaurant continues to serve food that tastes stale or spoiled, it needs to be reported, because it's the customers who suffer the consequences. This kind of practice mainly demonstrates a desire to avoid wasting anything in order to avoid losing money, even if it means mixing questionable products with fresher ones and charging customers for it.

06/12/2025: Honestly, I was very surprised. I'd never ordered from here before, even though I live nearby. It was very fast, not even a 10-minute wait. The food was very good. I'll definitely be back.

25/10/2025: Good value for money. Fast service, 15 minutes to pick up the order.