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Nagoya
Souillac
06/03/2024: Very disappointed....the room was sad enough to cry...the tempura: simple croquettes with breadcrumbs very, very far from real Japanese donuts...the assortment of yakitori: almost inedible, we opted for rice with frozen vegetables and seafood...and 31 euros per person!!! We went there because all the comments were super positive.... very very big disappointment. I don't recommend it at all, we are very, very, very far from Japan!
13/02/2024: Eating in Nagoya means rediscovering the taste of Japanese specialties. I recommend trying Unadon, the smoked eel with sweet soy sauce: a delight! The miso soup and makis are good too. All accompanied by a soft and light Asahi... It just lacks a little warmth from the staff who are nevertheless helpful.
I had known the address for a long time but had never been seduced by the place. Don't hesitate to open the door.
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