Découvrez le meilleur restaurant en Chamblay

07/04/2026: Easter Monday, everything was closed, and by chance, or perhaps fate, we stumbled upon this delightful restaurant! We ordered the frog leg menu. For us: French toast with salmon, frog legs with cooked rice, mirabelle plum tart, and panna cotta with mashed bananas. Double espresso. A digestif. All accompanied by a bottle of St. Véran wine. The waitresses were very pleasant. Brassens and Piaf were playing in the background... In short, a very good place in every respect. Worth noting

05/04/2026: Nice restaurant, a bit noisy, but that's part of its charm. However, €17.50 for a salad as a main course is really expensive...