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Ferme Auberge Lacere
Bahus-Soubiran
07/10/2026: Duck cooked in front of us in the fireplace – a real treat! What's more, it was served with good humor and a touch of humor. We'll gladly return.
07/10/2026: If you are in the area, it would be a big mistake not to eat there, it is very typical, the waitress is very friendly and professional, the duck ribs grilled over corn cobs are really very good, and finishing the meal with the tourtière made from the owner's grandmother's secret recipe is a must.
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