Ferme Auberge Lacere sur Bahus-Soubiran

Authentic local products from the Landes region, meat cooked over a wood fire, specializing in duck. Producer's own products. Highly recommended. Excellent.

A magnificent and, above all, authentic place. You are welcomed by two charming people who take excellent care of their customers. The dishes offered are sublime.

At Lacere Farm, you'll find yourself in a rustic and authentic setting. The walls are exposed stone, the ceiling features large wooden beams, and a wood-fired oven is built into the wall where duck breasts and other delicacies, each more delicious than the last, are cooked. Here, you get the sense that the hosts have nothing to prove; everything flows naturally and is executed with great precision and without any fuss. The cuisine is also authentic and delicious, the service impeccable, and the courses arrive at a perfect pace, creating a warm and welcoming atmosphere. And that's not even mentioning the duck confit or the pan-seared foie gras. If this type of cuisine appeals to you, then go without hesitation.

Warm, delicious, and simple. A wonderful Sunday lunch with garbure (a hearty vegetable and meat stew), duck, foie gras… served in a friendly, local atmosphere. Well done to the whole team at Lacère, and see you very soon!

Super authentic restaurant, the food is delicious, the portions are generous and the ingredients are of high quality.

Excellent place to enjoy duck in all its forms

Superb farm inn, we come back every year, always such good duck produced on site, I highly recommend it!

A truly unique and fantastic place! The welcome is warm and friendly. The food is excellent. The waitresses are simply amazing! 👍👍👍👍

Good little country restaurant, good value for money, excellent wood-fired grills

Excellent cuisine, beautiful setting and very friendly staff. We will be back 👍🥰