If you are in the area, it would be a big mistake not to eat there, it is very typical, the waitress is very friendly and professional, the duck ribs grilled over corn cobs are really very good, and finishing the meal with the tourtière made from the owner's grandmother's secret recipe is a must.
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Philippe Es
.
07 octobre 2026
10,0
Duck cooked in front of us in the fireplace – a real treat! What's more, it was served with good humor and a touch of humor. We'll gladly return.
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Beatrice Cerf
.
07 octobre 2026
10,0
Excellent restaurant, always a delight for years, thank you all and hello to Laeticia, or my daughter who played with her in 1997.
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Thierry Masson
.
04 octobre 2026
10,0
The food was very good, but overpriced for such small portions. The menu advertised a duck breast, but it was actually only half a breast! And the side dish was no more than a small homemade potato chip.
It's a shame because the food was very tasty, but far too little. We won't be going back.
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Arnaud VALSECCHI
.
24 août 2026
6,0
Excellent dishes and desserts (the wood-fired duck is superb), expertly prepared with top-quality ingredients; welcoming and very attentive staff, especially regarding allergies
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tiffany ab
.
15 août 2026
10,0
Deliciously prepared dishes, a warm welcome – we'll be back, people from Landes/Mulhouse!
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serge hemmer
.
14 août 2026
10,0
If you're looking for a place to discover the cuisine of the Landes region, look no further!
A simple and welcoming setting, generous portions of food featuring farm-fresh duck specialties.
The meat is cooked right in front of you in the fireplace in the center of the room.
Unbeatable value for money, a rare find these days. I highly recommend it.
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Camille 13iki
.
09 août 2026
10,0
You'll be welcomed to a farm where you'll be served homemade products. Enjoy a family atmosphere in the charming stone dining room with its wood-burning fireplace. After the hearty Garbure soup, you'll savor duck prepared in various ways: first cold, then hot. But not for dessert, which is also excellent. A delightful experience from start to finish.
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Jean-Philippe GUILLE
.
09 août 2026
10,0
We went there for a carcass-themed evening and it was fantastic, both the atmosphere and the delicious food were a real treat. I highly recommend going. A wonderful discovery!
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Fanny Duval
.
31 juillet 2026
10,0
Excellent meal, featuring high-quality, locally sourced produce at a very reasonable price... homemade... a real treat for the taste buds... Thank you to you and your granddaughter for welcoming us so warmly... this home-style cooking delighted us... Stéphanie and Sandrine from Nantes
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Stéphanie Barreau
.
19 juillet 2026
10,0
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