Les meilleurs restaurants en Peyrehorade

30/08/2026: Very good experience and very pleasant staff

26/08/2026: We'd been planning our trip to Les Landes for ages, and we were really excited. One of the days was dedicated to Peyrehorade and the surrounding rural areas. Of course, it had to be a Wednesday so we could go to the market and eat the legendary pig's trotters at Au Bon Coin. Last Sunday, there was a terrible storm in this area, causing tremendous damage to many houses and businesses. The market was understandably canceled. But we still wanted to come and see this part of the region and try the pig's trotters. We arrived at the restaurant at 12:30, sat on the terrace, and it took quite a while before they took our drink order and brought us the menu. The terrace was full, but several tables were finishing up with dessert and coffee. However, I quickly noticed that other tables had been waiting for a long time. One couple even complained to the waiters several times. Since we weren't French speakers, it was more difficult for us to find out if there was a problem. We had to wait an hour and a half for our food. We'd never experienced anything like it. We considered leaving, but honestly, we took it with humor and patience until we saw that they served food to a table that had sat down much later than us. That annoyed us immensely. We decided to eat, pay, and leave. If there's a problem in the kitchen and you anticipate a long delay, the normal thing to do is to inform customers and apologize. Apart from one young waiter, who did apologize when he brought the food, the rest of the staff did nothing, just went about their business. The lady, in particular, was quite unpleasant. Furthermore, being a place specializing in offal, my goodness, the prices! I don't think €19 is reasonable for an omelet with mushrooms that were probably frozen. It's outrageous. I suppose they live off their reputation and the local clientele. We certainly don't recommend it at all. It's a shame, because it was one of our "goals" for the day, and it was completely ruined.

15/04/2026: Catastrophic. The service was utterly disorganized. We arrived early, but many people were served and cleared before us—no logical service whatsoever. We waited an hour and a half for the set menu; it felt endless. The waiter was sluggish, the waitress overwhelmed. If it were fine dining, fine, but it's frozen food, so I can't find an excuse. Avoid at all costs.

19/02/2026: Always true to themselves, Welcome, service, food, Everything is great