Les meilleurs restaurants en Montoire-Sur-Le-Loir
10 restaurants sur RestoRanking
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8,0
512 Avis |
Le Piron
Montoire-Sur-Le-Loir
26/08/2024: We had a great time. Friendly welcome. As for meals, the pizzas and burgers were very good and generous dishes. Good value for money. I'm removing a star because the menu mentions 2 scoops of ice cream to choose from during a children's menu, but in reality it's just one scoop. The waiter justified it by saying that it was a typing error on the card 😅 as if it couldn't have been corrected. The waiter suggested that the boss could come and confirm, we preferred not to make a fuss and let it go. Apart from that, I recommend the establishment, because frankly it was very good.
20/08/2024: We had a great time. Everything was very good and the waitress was very friendly.
7,7
177 Avis |
Le Bis'TRo
Montoire-Sur-Le-Loir
18/08/2024: I recommend booking in advance as it fills up quickly.
16/08/2024: Fermé. facade defraichie. Decourageant. je ne comprend pas que la photo soit differente de la vue du site. trés decus.A eviter.
7,6
201 Avis |
Le Mermoz
Montoire-Sur-Le-Loir
25/08/2024: Exceptional restaurant, run by an adorable couple. The menu is simple and local. Special mention for the couscous, and the homemade fries are delicious! Thank you again for your kindness, you are part of our good holiday memories!
23/08/2024: Very friendly and welcoming owners, very good cuisine, generous and tasty dish, top notch, I recommend
7,4
227 Avis |
Restaurant Istanbul
Montoire-Sur-Le-Loir
13/11/2024: Always well received and we eat well
12/11/2024: At the top, great welcome and everything is good
Non applicable |
Le Maïdo
Montoire-Sur-Le-Loir
30/05/2024: For my birthday I was given very good light strawberry cakes, a big thank you to the pastry chef
I recently had an excellent smoked salmon sandwich, I recommend it.
I appreciated the relaxing decor of the bakery when having lunch there
Pleasant staff
All the best
21/01/2024: At the time, this bakery was the best in Montoire, and offered good quality baguettes and rolls, made from quality flour (Viron flour mill in Chartres), and we had 4 baguettes for the price of 3.
None of that today, even at 1.2€ the tradition: compact and pasty white crumb, with a few holes in the center as cells, no more sharp crusts at the ends, but a right-angled cut.
In short, there must have been a change of ownership, and as often for the worse.
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