Découvrez le meilleur restaurant en Saint-Priest-La-Roche

27/11/2024: Very good experience! Good and generous cuisine, friendly welcome. Pleasant moment for a place where we were passing through!

25/10/2024: Menu at 36€, -Extremely cooked veal head, no more flavor, a disaster for this dish reheated for 3 to 6 days. -Frogs, no serious, barely defrosted frogs cooked in old oil, not butter, with a taste of burnt oil. I still have the taste in my mouth. -Liver cake and dumpling, canned are better. -Beef, chuck cooked in butter drizzled with cream, the cook must be English. He may have forgotten the jam. -Formage Blanc, announced on the "exceptional" menu, too bad the good references for this cheese are unknown by the chef. He should taste real farmhouse white cheeses, with whole milk, his are just water and a little milk. -phew the desserts are ok. The service provided by an intern (it seems unprofessional to me) is very disastrous Looking forward to not seeing you again.