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Les meilleurs restaurants en Malesherbes
7 restaurants sur RestoRanking
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Restaurants proches
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8,4
517 Avis |
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Le Rajasthan
Malesherbes
03/10/2026: Very good! And a warm welcome, thank you very much!
03/10/2026: Family-run restaurant with an excellent owner. The atmosphere is great and the service is attentive. I highly recommend it.
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7,3
150 Avis |
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Hotel Restaurant de la Gare
Malesherbes
13/07/2026: Had the beer from the tap and the first was vinagary guess too old. Second was fine.
Interesting art.
09/07/2026: A very welcoming, helpful, and friendly brasserie. The prices are very reasonable for truckers, and there's a parking lot a 5-minute walk away. I highly recommend it. You won't be disappointed.
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6,8
43 Avis |
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Bar de la Poste
Malesherbes
14/10/2026: Absolutely fantastic service, excellent advice and a huge help, thank you so much :)
31/08/2026: A team that's always at the top
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6,6
403 Avis |
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L'Ecu De France
Malesherbes
11/08/2026: Avoid tough, overcooked ribeye steak; ask for rare. Avoid cooked and recooked chicken thighs and fries with the peelings on, cooked and recooked.
01/08/2026: Simple yet sometimes original recipes (cold pollock fillet with aioli sauce, etc.).
The staff managed the service perfectly. The dining rooms are spacious.
It's a historic establishment in the center of Malesherbes.
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6,1
150 Avis |
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O P’tit Creux
Malesherbes
09/09/2026: Incredible, I highly recommend it, it's delicious!
02/08/2026: Well-filled, inexpensive €7.50 with extras. At my place it's €10 with extra meat.
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5,1
115 Avis |
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Le Kiosque à Pizzas
Malesherbes
19/07/2026: I just ordered five pizzas, including one with duck breast, and it was a real rip-off. Four tiny pieces of duck breast barely made it to fight over the price. I'm a regular at this kiosk and I'm really disappointed. The quality and quantity have both gone down. Or, the kiosk in Malesherbes, Loiret.
28/06/2026: The chef is solid gold plated in titanium! On returning from a holiday with a thousand troubles, he managed to put a smile back on our faces, offered us a drink and cooked us pizzas with tiny onions (figuratively speaking, they were more like chorizo).
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