Les meilleurs restaurants en Saint-Pryve-Saint-Mesmin

20/07/2026: The food is good, no problem there. However, there are serious safety issues concerning children under 1.20m tall. My grandson hit his head on the corner of the high-top counter and suffered a 2cm gash on his scalp. The owner's response was, "It's not my fault, children must remain seated at the table, I won't do any work to round off the corners of the counter." Throughout the entire service, no one came to ask about my grandson. I find this appalling. So please be very careful with your children in this establishment. I won't be returning, which is a shame because the menu is nice.

18/07/2026: We dined at this restaurant for the second time, and unfortunately, the experience was very shocking. Our 5-year-old son got up from the table for a few seconds to join his father. The restaurant has high tables with very sharp corners, at a child's head height. He hit one of these corners hard and fractured his skull. He was bleeding profusely and screaming in pain. I had to ask for ice myself to soothe his pain. Throughout the entire incident, no server came to check on him or ask if we needed any help. As for the manager, his attitude was even more disappointing: no compassion, no concern, no gesture of help. When I expressed my dissatisfaction to a server, he replied that it wasn't "the first time this had happened." This response is particularly disturbing. As we were leaving the restaurant, my father spoke with the owner. His response was that he wouldn't adjust the angles of his tables and that the children simply had to remain seated and never stand up. We found this reaction deeply contemptuous and utterly lacking in empathy. Accidents can happen anywhere. However, the complete lack of consideration after a 5-year-old child cut their head is, in our opinion, unacceptable. We left extremely disappointed by the reception and the way this situation was handled.

18/12/2025: PS: In response to your reply, you're clearly mistaken, and your response is typical of your establishment! I'm a man, so not at all the person you think I am. There were four of us... I work and haven't been unemployed since I was 17. So you're proving that your mentality is just like your little restaurant... completely awful. As for the nursing home, I'm only 40, so that can wait, but the food should be better than at your place, or at least the hygiene will be much better! We called to make a reservation at this restaurant... and here we are, only to find it's closed and we'll have to eat at the restaurant across the street. Why not mention this when we make the reservation? Well, the dishes seem to be the same, but we first have to wait in line for 15 minutes while the people in front of us order their takeout... The waitress didn't even bother to help, wonderful! We then ordered our meals, spitting like all the other customers onto the plates already laid out on the bar, waiting to be served, but right at the point where we ordered, paid, and so on... In short, the hygiene was simply appalling, as was the waitress who opened the large yellow bin from outside several times in front of us and then touched the bread baskets, plates, and cutlery. The food itself was still satisfactory, and the dishes were cooked as requested.

11/05/2026: I ordered a chorizo ​​pizza and it was very good. I recommend it 👍🏻

12/04/2026: They saved our evening by preparing 12 pizzas in 1.5 hours. Excellent service, great customer relations! Thank you to the two women who served us 🙂 I highly recommend them