Les meilleurs restaurants en Gourdon

27/05/2026: I went out for dinner alone on Wednesday evening. Morgan found me a table where I enjoyed my meal. Throughout the meal, Morgan was very attentive and offered excellent advice regarding wine and food choices. I recommend this restaurant and this waitress.

16/05/2026: A very pleasant experience last night for a dinner for two. Warm welcome, efficient service, and cuisine that was both refined and traditional! A simple menu that makes you want to try everything; our only regret was that we weren't hungry enough for dessert (they all looked tempting).

15/04/2026: Excellent place, friendly, cheerful, and the gentleman at the bar was fantastic! It reminds me of my Beaujolais region! Thank you for this evening and the warm welcome.

25/03/2026: Great place with good beer, good white wine, good charcuterie boards, a very friendly atmosphere with great owners

21/05/2026: A beautiful place. The managers are amazing. You can go there without hesitation.

18/05/2026: A very warm welcome, with smiles, and the meals are delicious.

25/05/2026: We spent one night in this charming and traditional hotel. The rooms are very comfortable, and there's a large park for relaxing. The meal in the restaurant was sublime, the service impeccable, worthy of the finest French establishments. Breakfast was exquisite, featuring high-quality products. The owner is very helpful, kind, and friendly. The owner's wife is the head chef, and she's a true professional.

16/04/2026: A wonderful night spent in this charming hotel. A very warm and pleasant welcome, and the owner was extremely attentive to his guests. The room was very clean, with immaculate bathrobes and white towels. Breakfast served in the room was absolutely perfect. Thank you to the host for his kindness.

29/05/2026: Good value for money. Cheerful team.

25/05/2026: Very disappointed with my visit on May 15, 2026. I ordered the chef's special: ribeye steak with pepper sauce and a side of fries, salad, and mixed vegetables. The price was €22. The waiter told me it wouldn't be pepper sauce but mushroom sauce. He brought the dish to my table. I immediately noticed that the piece of meat wasn't ribeye. On my plate, I had two pieces of meat swimming in mushroom sauce. The sauce had also soaked the fries and salad, whose dressing had mixed with the aforementioned sauce. The meat tasted stale. The waiter noticed that my plate hadn't been eaten. I explained why. He confirmed that I was right and that he would pass the problem along. At the register, I refused to pay for my meal. It was accepted "without any apology from management." I'm very disappointed. And I'm not the only one, having spoken to others about it. Problems with food freshness. Problems with staff hygiene. Some of them meet outside the establishment to smoke before each shift. And when they return to their workstations, they don't wash their hands before touching the food. Sanitation problems in the kitchens. Facts observed by staff. When things are good, I say so. And when things are bad, I say so too.