Les meilleurs restaurants en Cormontreuil

25/09/2026: Good experience. Quick and friendly service from Alderick.

25/09/2026: Alderick gave us a very warm welcome at the Quick service kiosk; the service was quick and efficient.

05/09/2026: I'm giving it one star because I can't give it zero. I do want to emphasize that the meal was good. However, we waited almost 45 minutes for our aperitif, which finally arrived one minute before our main course. The service was incredibly slow, and we can only lament the "friendliness" of one of the waitresses who, when we asked for bread, literally threw it on the table. I understand that the job isn't easy, but the restaurant was far from full. When we mentioned it to the manager, he couldn't care less. His baffling response was, "Sorry it happened to be you." 😅 It's a real shame; I don't recommend this restaurant. You'll be much better served elsewhere. 🤓

05/09/2026: The meal was decent, but there was too much waiting and especially the waiter's false promise to bring a candle with dessert for my wife's birthday, which he didn't do, much to my disappointment.

25/08/2026: Alas, a normal baguette that wasn't cooked?

22/08/2026: BASE: The neo-hipster bakery in Croix de Chavaux On paper and on social media, BASE sells a dream. It's the perfect embodiment of gentrified Montreuil: minimalist design, local organic flours, natural sourdough, and pastries with ultra-polished visuals. Except that, price-wise, they haven't hesitated to align their prices with those of the 11th arrondissement of Paris. When you open their Google Reviews page: it's a nightmare. The reviews section reads like a settling of scores in Croix de Chavaux: The eye-watering bill: "€7 for a cardamom roll? Are we in Montreuil or Place Vendôme? It's highway robbery." The "beautiful but empty" effect: "It's very Instagrammable, but frankly, the bread is sour, the puff pastry lacks butter, and it's way too expensive for what it is." “The atmosphere and service: “The welcome is icy. You get the feeling you're bothering some of the employees if you don't know the difference between their three types of heritage flour inside and out.” Customers don't mince words and mercilessly criticize the value for money. And this morning, the dilemma is real: I woke up thinking: “Okay, this morning I'm going to get myself going, I'm going down to Croix de Chavaux to try BASE and see if their products are really worth all the hype.” But now, rereading these scathing Google reviews between yawns, it completely chills you to the bone. The desire deflates like a deflated soufflé! Reading dozens of people crying foul, accusing them of being ripped off, snobbish, and charging exorbitant prices, completely kills your appetite and makes you absolutely not want to walk through the door or part with €10 for a coffee and a pastry!”

17/09/2026: Extremely disappointed and, above all, very angry with the Carrefour Cormontreuil bakery. I ordered a birthday cake on Monday for Wednesday. No one called me to let me know that the cake wouldn't be available after all! So I went there on the scheduled day, at 6 p.m., only to find out that the baker was on sick leave and that my cake hadn't been prepared. They then offered me cakes from the same shelf that were from the day before… This is frankly unacceptable. A simple phone call would have been enough to get me back on track and find another solution. Completely unprofessional order management. A very bad experience.

13/09/2026: I was disappointed with this pharmacy. The reception was unpleasant when I asked a question, and the attitude was really uncomfortable. It's a shame, because the products they offer are good quality. I won't be going back.

26/06/2026: Great team. Served by a very friendly and smiling young woman. Mac Fleury is top-notch! 🤩🤩🤩

20/06/2026: Very friendly, pleasant, and attentive. I recommend this McDonald's. Perfect staff.