Les meilleurs restaurantsde cuisine méditerranéenne en Bas-Rhin

27/03/2024: Been a long time haven’t had such a delicious Persian food as it is kinda hard to find here in Europe. This place is a hidden gem in streets of Strasbourg. Enjoyed the food so much. Jujeh kabab was very nicely marinated and was so tasty. Koobideh as well was so delicious. I strongly suggest that you try Mast-o-khiar and Salad shirazi. Drink, of course should be Dough with Kabab :)

19/03/2024: Very nice discovery, excellent cuisine!

27/02/2024: Very good couscous and welcome For 20 years

26/02/2024: Exceptional couscous to recommend

03/04/2024: Very good food and a very friendly waiter

01/04/2024: A very good restaurant full of flavor. The prices are fair for the location and the dishes are very good. In addition, depending on the season and your location you will see storks passing in the sky from the windows I highly recommend.

02/04/2024: The Tarbouche is a must when you go up to Strasbourg. We love it and we never get tired of it. The Lyonnais glaciers

20/03/2024: Very good, but don't hesitate to discover other small restaurants, Fez has many, located in small streets that are not too touristy

02/03/2024: The best couscous in Strasbourg, excellent value for money. The service is also top notch, you can go there with your eyes closed!

01/03/2024: If you know of another place where the couscous is as good and the staff as kind, let me know!!!

17/03/2024: We had lunch here. We wanted some couscous and the place looked promising. It is therefore very logical that we opted for homemade couscous for me and lamb and beef for Madame. Good things first. The staff is very friendly and always asks you how you are going even if that doesn't change anything in the service, which is still very modest. The couscous semolina and broth are pretty good. But… The prices are very high considering the quality and service. 28 euros for a homemade couscous with a very small portion of vegetables and whose meat accompaniment is limited to skinny, overcooked merguez, overly dry meatballs and a tiny chicken leg. Additionally, for some reason, only one of the available rooms is used. There were too many tables crammed in and the situation made lunch very uncomfortable. We spent our lunch negotiating every elbow move with our neighbors. Of course you are asked if everything is okay but that will not change the situation. And to finish in style, we will wait an hour before being served. You understand, the place is to be forgotten. In any case, we forgot about it.

14/03/2024: An unmissable address among my favorite restaurants. Bravo Adel Chékir and thank you for your welcome.