Découvrez le meilleur restaurantde cuisine méditerranéenne en Saint-Martin-De-Re

11/09/2024: The welcome in this charming restaurant was very pleasant. The service is pleasant, our hostesses took great care, the presentation of the dishes is perfect. We enjoyed tasty and fragrant cuisine. The duck foie gras breaded with gingerbread is excellent. We loved the can fillet and its crispy mushrooms. The beet mousseline that comes with it is so tasty, I’m still drooling. We finished with the two desserts on the menu. The crème brûlée is deliciously soft, the crunchy hazelnuts are perfect and the pumpkin sorbet brings a very pleasant note of tangy freshness to the mouth. The cheesecake and its poached pear are a great success. The wines offered by the glass are perfect. We will return to this charming and delicious place. Thank you and don't change anything. See you soon Anne Marie

10/09/2024: Very nice discovery. A restaurant with inventive seasonal cuisine enhanced with local products. Beautiful terrace and neat decor. Congratulations to chef Anthony Martellière and his wife Julie!