Les meilleurs restaurantsde cuisine méditerranéenne en Calvi

16/09/2026: A very disappointing restaurant. The staff is pleasant, but the food is much less so. We started with a charcuterie board for €18, which offered only three different varieties, with three slices of each. This was rather meager for the price, especially since the flavors were rather underwhelming. As for the burrata tomato we ordered, it was quite simple: the tomato wasn't ripe, so I didn't eat it. The waitress informed us that they were closing in three days. I understand, but that doesn't mean they should serve customers just anything. The beef brick pastry was good, but again, a single brick pastry on a plate doesn't really fit, in my opinion, with the "sharing-friendly" concept advertised on the menu. The wine was good, thankfully. But overall, they really need to rethink the quality-quantity-price ratio, which, in my opinion, is currently inconsistent. The portions are small and the products are not always up to the price.

11/09/2026: The staff are kind and helpful. The food is excellent, the prices are good, and the location is really nice (not crowded, quiet, accessible, and convenient for exploring the city center). I absolutely recommend it! They also have several vegetarian options!

07/10/2026: A lovely beach bar in a beautiful location with very friendly service. We actually wanted to get something to eat, but the kitchen had already closed. So we had a drink and enjoyed the view of the sea and the city skyline. The decor was really charming, and the menu looked promising. I would definitely come back.

06/10/2026: Beware of the "alcohol-only" spritz, which is actually alcohol-free, with lots of ice and sparkling water and almost no sparkling wine. All for €12. As a reminder, a spritz is made with 2 parts Aperol or Capo, 3 parts Prosecco, and 1 part sparkling water.