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7,8
529 Avis |
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Acilya
Roussillon
07/10/2026: I tasted the kefta tagine with vegetables...served very hot, it was a treat!
03/10/2026: The food is sublime, whether it's the traditional dishes or the homemade pastries; you can feel the chef's generosity. The welcome is truly warm and professional.
I've known the restaurant since it opened and I wholeheartedly congratulate the entire team and recommend it to everyone living in the area or passing through the region.
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