Les meilleurs restaurants en Luneville

14/09/2024: TO FLEE!!!!!! This is the worst restaurant I've ever been to in my life... First, the menu is not up to date and the dark-haired waitress was extremely unpleasant. When we ask to have vegetables with meat, this waitress blows and tells us that it will be complicated... even though it is offered on the menu and in the end they served us these vegetables. Some pizzas are not available and above all all our calzones were UNCOOKED and COLD (SUPPORTING PHOTO: you can see that the dough is still raw just like the egg, and certain pieces of ham and mushrooms… yum !). The worst part was clearly the service. First, when I told the waitress that my pizza was not cooked, she offered me no apology or empathy and explained to me that “this is completely normal for a closed pizza »… At the end, when paying, we pointed out to the elderly waitress with black hair that we had been very poorly received, to which she replied "you know, we have a lot of customers so it's normal" with no empathy and a haughty tone. And also complain about having customers… I point out to her that she doesn't show sympathy and that she imposes her stress and her mood on the clients, to which she replies "just work already and then you'll see what it's like"... Luckily all the Active French people do not reason with such little intelligence. Finally, the prices charged were different from those displayed, and this same waitress replied “learn to read to the end”. If the management of the establishment reads this comment, is this the policy and the atmosphere that you want to give to your customers? If you are a future customer, do yourself a favor and don't waste your money going here!!!!

14/09/2024: How to remain courteous when over there, courtesy is apparently not appropriate. However, as an educated person I will remain so (to the detriment of some) First of all, the map is not up to date. Accompaniments changed and dishes removed. Second, uncooked dishes like pizza dough and eggs (long live salmonella). Third, sideways glances and low words. Fourth, prices incorrectly indicated on the map. And when we make this remark we take a “learn to read a map to the end” Fifth, after sharing our feelings about the welcome. She told us that they were busy (with no more than 10 tables this evening, I sincerely hope for them that they are never full) with an extra "start working before" certainly a priori on our age (at least we have youth) while everyone is in active life. Sixth, no apologies made on their part for every problem. In conclusion, I strongly invite you to flee, only for your stomachs but also for your savings. To achieve such a lack of professionalism you have to ask yourself serious questions and consider a change of profession without human contact.