Les meilleurs restaurants en Saint-Nicolas-De-Port
5 restaurants sur RestoRanking
Ordonner par
Restaurants proches
|
7,7
213 Avis |
|
La Petite Filature
Saint-Nicolas-De-Port
26/04/2026: A friendly and welcoming place, we received a very warm welcome and the food is delicious, made with fresh, local produce. A place worth discovering!
30/03/2026: While in the area on a business trip, we tried this restaurant for lunch.
Excellent value for money.
Everything is homemade!
We recommend it.
|
7,6
440 Avis |
|
Pizza Marino
Saint-Nicolas-De-Port
01/05/2026: We were just passing through and tried this pizzeria.
We recommend it 👍
Very welcoming. Great service and delicious pizzas and other dishes.
We'll definitely be back.
18/04/2026: A very warm welcome from the whole team! The pizzas are absolutely delicious. We'll be back as a whole family as soon as possible. Thank you 🙏
|
6,7
214 Avis |
|
Le P'tit Prestige
Saint-Nicolas-De-Port
06/05/2026: As a customer since you opened, I've always ordered pizzas from you. I wanted to order again to see if the pizzas were still as good since there's been a change of ownership. I had them delivered this afternoon, so... Several things to say: we've changed some pizzas... No changes were made. The dough... soggy, watery, and tasteless. We ordered a "Chef's" steak, the "Butcher's Style" from back in the day, which was just plain, uninteresting ground meat... But the worst part was my daughter-in-law found a "bug" under the pizza that had clearly cooked underneath the dough. This has never happened to me in all the time I've been going to this establishment... I don't think I'll be recommending it anytime soon. Unfortunately, I can't post pictures of this infamous "bug." I wanted to call the pizzeria to tell them, but they had just closed. I'll contact them this evening.
01/05/2026: As a regular customer of this pizzeria, which was practically an institution for me, the recent change of ownership might end my loyalty. We tried it twice. The first time, we thought they needed to find their footing (and I understand that's not easy), but the previous owners, including the Villaumé family, had managed it. We tried it a second time, and the pizzas were dry, as if cooked in an oven that was far too hot, the crust was burnt, and the taste of our favorites was gone... what a shame.
1