Les meilleurs restaurants en Ottonville

10/06/2026: Excellent friendliness, nothing to complain about.

31/05/2026: Hello, this is my first time going there for Mother's Day today, and one thing is for sure: I'll never go back. The set menu (starter, main course, cheese, and dessert) was €30 for that particular day, which I thought was reasonable for what was offered. For my starter, I had the foie gras and toast, for my main course, vol-au-vent, the cheese plate (two pieces), and dessert. However, I didn't eat the main course (vol-au-vent) because the sauce tasted more like wine than coq au vin. The service was incredibly slow. We arrived at noon and left after 3:10 PM… and barely ate anything. At one point, I even wrote down the desserts I wanted to give them to because the wait was over an hour. Even someone wanted to order coffee, but they changed their mind because it was taking so long! Furthermore, when the dish arrived, we didn't see any side dishes, neither on the plate nor on the menu, so we thought, "Damn, we're really going to starve!" (Just kidding, we said, "It's okay, there's McDonald's next door.") So, as soon as the waitress (or manager, I don't know her life) brought the rice for the vol-au-vents, I said, "Ah! Phew, we were already complaining!" She had the nerve to slap me on the shoulder. Two members of my family were shocked! When she came back, I told her, "I don't accept her slapping me!" She apologized, yes (twice), and thank goodness! She told me it was friendly... lol. I told her I wasn't her friend or family, that I was a customer! What is the world coming to?! Unacceptable The coq au vin was served with dry, tasteless "roasted" potatoes that weren't even roasted... anyway! When my brother went to pay, she apologized for the slap, and he pointed out that it wasn't the only problem, giving examples (like the service time). She replied, "Well, it's not a big deal, you can go to another restaurant next time." He told her that, unfortunately, yes. It's worth noting that when we made the reservation, this was the only restaurant available nearby because someone was on call in the area due to their job in private practice. But pasta with butter at home would have been better! On a positive note, the homemade foie gras was very good, and they were polite.