Les meilleurs restaurantsde cuisine moyen-orient en Alpes-Maritimes

13/10/2026: The best fish I've ever eaten, impeccable service and staff.

12/10/2026: Disappointed this time. I ordered the 500g ribeye well done. The portion felt much smaller than 500g this time, and it came out almost burned/charred on every side - well cooked should not mean burned. I also had to ask twice to get the lemon I requested. I've eaten this dish here before and it was better, but this time it wasn't enjoyable. Probably the last time I order this plate. And the staff was very noisy on my presence, speaking loudly. Sorry, but you need to fix those.

07/08/2026: The welcome was very friendly, but frankly, and I rarely complain, the quality was more than mediocre. The steak tartare was extremely low-grade and very salty. Everything was very poorly seasoned. The burger had a dry bun and the bacon was hard. Very expensive for what you get on your plate. Very disappointed!

17/05/2026: We came to eat with our friend who lives across the street. Sunny terrace ☀️ or shaded by trees, friendly atmosphere, impeccable service, and good, homemade food. We'll be back on our next holiday in the south.

11/08/2026: Negative: The meat was cooked catastrophically! (Absolutely no skill whatsoever.) It must be the dishwasher or the cleaner who's manning the grill during service! I've never seen anything like it: There's no way to choose the doneness; it arrives very well-done, overcooked, the chicken (parguit) is tough and dry, the escalope is over-fried (dry), the steak tastes like the garlic merguez sausage that was cooked on the grill beforehand, and the meat is flattened and crushed with a spatula, with burn marks from the grill not being cleaned between courses! The salad elements on the plate are purely decorative (no dressing, nothing, just dry lettuce). The ketchup: is served in snack packets! This makes absolutely no sense for a sit-down restaurant with table service! What are you thinking? I'm going to ruin your evening so you open 10 packets of ketchup and get it everywhere, instead of just putting one tube on the table! The service: The waiters, while friendly, are completely unprofessional (they're young and overworked). They ask questions like, "Everything was fine... it was good," but if you tell them "no," they reply "sorry" but don't take responsibility for their mistake at all. Basically, the meat tastes like merguez sausage... sorry, but you're going to pay the bill! At least they have the honesty and courage to admit it. The payment! The waiter doesn't bring you the bill! You have to get up and go to the register to get paid right away! You ask for a receipt: they give you a credit card receipt! You ask for your receipt again, and they give you a receipt with no details! Positive: The children's menu is interesting and well thought out: €15 for a main course, drink, and a small ice cream (but avoid the nuggets! They're dry schnitzel cut into strips with seeds that children don't like!). The restrooms are clean! The food arrives quickly! The fries are very good! The meat is good and fresh: it seems to come from the butcher shop next door! Conclusion: I won't be back, because it's not a restaurant, it's a snack bar!

06/08/2026: I advise you to go to other butcher shops where you will be well received.