Les meilleurs restaurantsde cuisine moyen-orient en Essonne

27/05/2026: A wonderful discovery at Sud Agadir restaurant! I had the lamb and my father had the merguez sausages: the meats were perfectly cooked, tender, and full of flavor. You can taste the quality of the ingredients and the care taken in the cooking. The portions are generous and the atmosphere is warm and inviting. A big thank you also to the manager, who is incredibly friendly, welcoming, and very funny. He immediately puts you at ease and clearly contributes to the enjoyable experience you have at the restaurant. It's a pleasure to experience such a genuine and friendly welcome. We thoroughly enjoyed our meal from beginning to end. I highly recommend it and we will gladly return! 😊

20/05/2026: I just got back from a memorable dinner at Agadir restaurant, and I absolutely had to share this address with you. From the moment you step inside, you're transported: the decor is a true Moroccan immersion, warm and refined, immediately setting the stage for a wonderful evening. On the plate, it's a pure delight from appetizer to dessert, with authentic flavors and exquisitely delicate cuisine. The real highlight of the evening was the waiter's humor; his quick wit and self-deprecating humor added a touch of magic to the meal. If you're looking for a restaurant where the food is as good as the laughter, you know where to go! Best regards,

21/03/2026: Exceptional, by far the best couscous near Evry. Add to that friendly staff and it's perfect. Maintaining this level of quality after 38 years is extremely rare. Bravo and respect!

26/02/2026: I just ordered couscous and I'm very disappointed 😞 The semolina wasn't cooked, and the vegetables were the same. First and last time I'll order.

20/04/2026: We were refused entry; my wife and I were refused entry to eat lunch even though there were plenty of free tables. We hadn't booked, and yet we are customers.

16/03/2026: I'm quite picky, and I must admit the food was truly excellent. I didn't understand why the manager advised me to reserve a table for four when the restaurant was empty on Saturday, March 14th. As for us, the three people there (managers and the waitress) were lovely. I know Tunisians well, and like in their country, they are reserved and seem cold at first, but when you chat and show an interest in them, they open up and become very friendly. The food was truly excellent. The only slight drawback, and I think they have no choice given the current situation, is the price and the portion sizes. It's really very expensive for what it is. Whether it was the homemade couscous or the tagine, the portions were really quite small (lots of chickpeas and raisins but far too little semolina: the semolina dish for 3 was really insufficient). The prices are really high! The tuna brick at €7.50 (although delicious) is insane! But it must be very difficult to be a restaurant owner in times of crisis because everything has become "too" expensive. If you're not worried about your budget, go for it without hesitation, it's really delicious! I removed one star because of the price, as the quantity is very small, especially if you have a big appetite. It's also the first time I've been served a tagine in a "mini" terracotta dish. Luckily, my guests were very light eaters; they didn't notice the difference, but I, the cook, certainly didn't! I think that given their friendliness, if you tell them you're a big eater, they They'll make the effort to give you a little more semolina! As for the tagine, it clearly lacked accompanying vegetables, but that's just my opinion. However, I feel for restaurant owners because their work is very difficult and the recognition is sometimes unfair. Thank you to the waitress whose Tunisian smile warms the heart!