Les meilleurs restaurantsde cuisine moyen-orient en Essonne

12/04/2026: We ate as a party of four. The waiter gritted his teeth when we asked if we could share a couscous or a tagine. In the end, we ordered a brick pastry for the person who weighs 40 kg and shared our three dishes. It was more than enough. We're not big eaters. The couscous semolina is extra fine. Some people say it's the best quality; personally, I prefer it coarser. Our chicken tagine and homemade couscous were a little bland, in my opinion. The service wasn't exceptional and was a bit brusque after we asked to order less. The decor is very nice. I think I'll try other Moroccan cuisine in the area or go back to the Nepalese restaurant we love so much.

05/04/2026: A very welcoming restaurant, the dishes were very appetizing, a very good place to eat.

21/03/2026: Exceptional, by far the best couscous near Evry. Add to that friendly staff and it's perfect. Maintaining this level of quality after 38 years is extremely rare. Bravo and respect!

26/02/2026: I just ordered couscous and I'm very disappointed 😞 The semolina wasn't cooked, and the vegetables were the same. First and last time I'll order.

20/04/2026: We were refused entry; my wife and I were refused entry to eat lunch even though there were plenty of free tables. We hadn't booked, and yet we are customers.

16/03/2026: I'm quite picky, and I must admit the food was truly excellent. I didn't understand why the manager advised me to reserve a table for four when the restaurant was empty on Saturday, March 14th. As for us, the three people there (managers and the waitress) were lovely. I know Tunisians well, and like in their country, they are reserved and seem cold at first, but when you chat and show an interest in them, they open up and become very friendly. The food was truly excellent. The only slight drawback, and I think they have no choice given the current situation, is the price and the portion sizes. It's really very expensive for what it is. Whether it was the homemade couscous or the tagine, the portions were really quite small (lots of chickpeas and raisins but far too little semolina: the semolina dish for 3 was really insufficient). The prices are really high! The tuna brick at €7.50 (although delicious) is insane! But it must be very difficult to be a restaurant owner in times of crisis because everything has become "too" expensive. If you're not worried about your budget, go for it without hesitation, it's really delicious! I removed one star because of the price, as the quantity is very small, especially if you have a big appetite. It's also the first time I've been served a tagine in a "mini" terracotta dish. Luckily, my guests were very light eaters; they didn't notice the difference, but I, the cook, certainly didn't! I think that given their friendliness, if you tell them you're a big eater, they They'll make the effort to give you a little more semolina! As for the tagine, it clearly lacked accompanying vegetables, but that's just my opinion. However, I feel for restaurant owners because their work is very difficult and the recognition is sometimes unfair. Thank you to the waitress whose Tunisian smile warms the heart!