Les meilleurs restaurantsde cuisine moyen-orient en Pyrenees-Orientales

19/02/2026: Excellent product, don't hesitate to go there

12/02/2026: A charming, slightly old-fashioned shop, but with all the best regional products, especially the anchovies, which are as delicious as ever and generally reasonably priced for this level of quality. The welcome is particularly friendly, and you can always sample the anchovies on the first floor. A sure bet.

08/01/2026: A customer since 2021 and never disappointed! The service is always top-notch and very pleasant, and the quality of the food more than justifies the prices. I highly recommend it! 👍❤️

09/12/2025: What a wonderful discovery! I truly enjoyed it! Having grown up with a Syrian cook in my family, I loved the flavors of this region of the world, and I rediscovered the tastes of my childhood and discovered some Lebanese specialties 😊 Thank you so much, I'll be back!

17/03/2026: Good food, beautiful decor, and attentive staff. The pear tagine was very good, as was the couscous (though I would have preferred it with a wider variety of vegetables). Plus, there's a choice of lamb, which is hard to find these days, but much more flavorful. Good selection of desserts, and very tasty. Good beer selection.

15/03/2026: The restaurant has a pleasant decor, but the staff are very unfriendly and dressed in blazers. There's no interaction with the customers... they should spend some time in Morocco to learn about customer service. The couscous was bland: carrots, chickpeas, and nothing else in terms of vegetables. The semolina wasn't even seasoned. I make better at home. The meatballs were raw inside. The only good part of the meal was the "café gourmand" (a selection of small desserts served with coffee). The meal was expensive for what was on the plates: €110 for three people, including two appetizers, three drinks, three couscous courses, and three desserts. No water or wine was included. There was no sense of being in a foreign country, neither in the atmosphere nor in the food. It's a shame because they have a beautiful space where the aromas of spices and traditional dances could be combined successfully. This was our first and last experience there.