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Aux Trois Fleurs
Anserville
09/05/2026: We were invited to the restaurant “Aux Trois Fleurs” to celebrate our friend’s 50th birthday and his twin daughters’ 18th, and it was a wonderful experience from beginning to end.
Upon arrival, we were charmed by an aperitif served on the patio, accompanied by fresh, homemade canapés: small verrines and bite-sized morsels, delicate flavors… everything was delicious.
We then explored the restaurant’s dining rooms, both magnificent, with beautiful exposed beams and spaces that were both elegant and welcoming.
The service was impeccable: an attentive, professional, and always responsive team. As for the food, everything was perfect: for a starter, a tomato carpaccio with burrata, very fresh and flavorful; for the main course, grilled salmon served with a quinoa timbale and baby vegetables, perfectly balanced; and to finish, an absolutely delicious Paris-Brest-style cream puff dessert.
A big thank you for this wonderful time in such a beautiful setting. An address we recommend without hesitation!
15/04/2026: Alsatian specialties in a lovely setting and served with friendliness :)
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