Les meilleurs restaurants dans le quartier Charonne de Paris

27/01/2025: Sathia made us very welcome in your restaurant. I recommend the very well seasoned tartare.

27/01/2025: Great restaurant, very pretty and very good. The service is particularly good, thanks to Sathia!

08/07/2025: Honestly, I loved it! The welcome is great, I came here to eat a classic burger, it's homemade. There's nothing to say, the fries are excellent, I had a great evening. I highly recommend it.

05/07/2025: An excellent welcome, just like the burgers, and as a bonus, we can enjoy them on the terrace in the cool air! 👍

24/01/2025: The best welcome of all pizza five! The team is at the top!!! 👍 I'm never disappointed, and what's more, they open late until 3:00 a.m. you can eat!

18/01/2025: the pizza was very good, delicious the attendant is very polite, kind and it was the best pizza I've ever tasted in France

26/06/2025: The welcome was great! And the food was excellent!! Many thanks to Younice and her team

26/06/2025: A warm welcome in an authentic setting... the cuisine is of very high quality and delicious. I highly recommend it.

13/11/2024: Kindness of welcome, quality of products... the desire to come back soon!

13/11/2024: I recommend this restaurant, the owner is adorable, helpful, she is adorable 😍😍 she makes us wait with a hot drink while the dishes arrive!! Iced tea in summer and jasmine tea in winter 😋 very good and homemade I eat it with my mom every time I love it!! The dishes are very good, all fresh and halal products! Perfect cooking!! Top taste 👌! The prices are correct, very good value for money, adorable family business, the mother, the grandmother, the father and the son! Very helpful a pleasure to order in this restaurant!!♥️😋😍🥰very clean!!!! 🥰😍😋😋😋😋

25/08/2024: Super restaurant polonais. Les plats sont excellents et le personnel très sympathique. Tous ça dans une ambiance et un environnement style brasserie

13/07/2024: Wonderful their beet soup. Yes chicken salad is one of the best I have ever eaten in a restaurant. Marvelous.

11/12/2024: Thank you very much for your cooking. A great time. A very beautiful minimalist card but it's really to focus on the best. Perfectly refined wines suited to the dishes. Impeccable service 👌. An address to keep carefully. Well done, keep it up, you understand everything.

01/12/2024: Come a Casa, or “like at home” in Italian, bears its name like a true standard: here, simplicity, authenticity and refinement intertwine to offer an unforgettable experience. Located a stone's throw from the famous Père-Lachaise cemetery, this discreet osteria could almost go unnoticed. But behind its modest facade hides a culinary gem, an essential institution for lovers of Italian cuisine in Paris (and, dare I say, for lovers of gastronomy in general). Flavia Federici and Andrea Bastianelli, originally from Rome, have created a place that goes beyond a simple culinary experience. An architect by training, Flavia imagined a raw but warm decoration, mixing industrial influences with a cozy atmosphere. The thick curtains of a deep hue, evoking catharsis, symbolically mark the separation between the tumult outside and the serenity of the restaurant. “A true purification, a separation of the good from the bad”, as Plato would say. This subtle metaphor perfectly illustrates the soothing and welcoming character of the osteria but this is only my analysis. At Come a Casa, the menu is short, of impeccable quality: three starters, three or four main courses, and two or three desserts, renewed every week or almost. This apparent simplicity hides meticulous work and unfailing attention to the quality of the products and during my visits, I had the chance to taste dishes that literally transported me to Italy. As a starter, the veal tartare simply amazed me. Delicately seasoned, it offers a subtlety rarely achieved, redefining the standards of this yet common dish. Another favorite is Pappa al Pomodoro, a rustic tomato soup served with truffle stracciatella. This mixture of hot and cold, where the slightly sweet acidity of the tomato meets the richness of the cream and the deep aromas of the truffle, is a pure culinary masterpiece. As a main course, the ravioli stuffed with ricotta, lemon zest and candied tomatoes introduced me to new and unexpected flavors. The pumpkin lasagna, gratinated with Italian cheeses, was just as delicious, although the abundant cheese added a touch of salt that was perhaps a little noticeable for some palates. The desserts are not left out: the tiramisu, a classic that I always judge rigorously, is a success here. Creamy, generous and perfectly balanced. As for the panna cotta, it is enhanced by a homemade jam, a little touch that makes all the difference. Andrea, the owner, will guide you in your wine choices with a passion and expertise worthy of the best Italian osterie. The selection, exclusively Italian, is varied and of high quality. Do not hesitate to ask him for advice to accompany your dishes because each bottle seems to have been chosen with care and love for the terroir. During my two visits, I was able to discover different facets of the place. A first time between friends and colleagues, where the conviviality and the quality of the welcome marked the evening. Then, for my partner’s birthday, I reserved a more intimate table. Andrea, always attentive, took care to respond to my request with particular attention, making this moment even more special. The bill may seem slightly higher than the average Parisian restaurant, but it reflects a quality and experience that is worth every penny. Come a Casa is more than a restaurant: it is a true ode to Italy, supported by a passionate team and cuisine that touches the sublime. If you are passing through or living in Paris, don't miss this experience. As they say in Italy, ciao a tutti e buon appetito!

06/01/2025: Very warm welcome. Delicious cuisine and hearty dishes. Cozy atmosphere.

07/12/2024: Very good atmosphere in this restaurant and a warm welcome to boot. We ordered the Regina pizza and the seafood pasta, decent and generous dishes. But for me, the real star of the dinner was the tiramisù. What a delight!

18/12/2024: Thе food is really amazing, the best pizza I’ve ever eat. I really recommend to try tiramisu😍 Cocktails were top as well. The service is nice, we had very nice dinner.

07/12/2024: I loved good meat, wonderful service, Brazilian girl, sweet and friendly (sorry, I don't remember the name...)

22/09/2024: Thanks to the super efficient and friendly black waiter for him it will be 5 stars, on the other hand for the boss I suppose tall it will be zero without hesitation not friendly and thinks he is I don't know who... bar catering is a profession my dear...

19/09/2024: Randomly walked into this restaurant late night and had the best meal in Paris. The owner was super nice and the lamb we ordered was amazing. Definitely worth the price.

12/09/2024: We were welcomed very warmly by the owner who was very kind. Everything was delicious from starter to dessert in a family atmosphere and all for great value for money! A good neighborhood address as we like them :)

31/07/2024: A first for me, it’s a neighborhood restaurant like we don’t do anymore. You don't come here just to eat but to have a good, warm time, Régine welcomes you like at home, you enter her atypical and joyful world. Her cuisine is tasty with seasonal vegetables and she offers you twists depending on availability and your tastes. Really well done Régine for keeping this soul in the restaurant which is so lacking more and more. A big thank you I will come back 🥰 I had: vegetarian ravioli, tropezienne tart and coffee.