Les meilleurs restaurantsde cuisine pâtes e pizza en Chateauneuf-Les-Martigues

05/07/2026: Since the sale, the pizzas don't taste the same at all; the crust is thinner, and the pizzas are overcooked. I can't find the flavors that used to draw me to the previous owner's place. I'll give it a few more chances to try it again, but if it stays like this, I won't come back.

05/07/2026: July 2026. The long-time owner, Olivier, has left, handing the reins to a new proprietor. What made Olivier's pizzas so special was that you couldn't find that extraordinary taste and flavor anywhere else in the region. And I've tried my fair share of pizzerias! Most seem to be copies of copies, while Olivier's were succulent and inimitable. So I decided to try the new team. They deserve a chance, and perhaps I'll be pleasantly surprised. The service was impeccable, very professional, as was the cooking. The problem is, unfortunately, that I found those standardized pizzas, just like all the others. What a shame... After more than 20 years at Lou Fougau, those unique flavors are gone, replaced by products that all taste the same, with cheese that's browned instead of melted. Olivier, we'll miss you so much!