Découvrez le meilleur restaurantde cuisine pâtes e pizza en Hopital-Camfrout

04/09/2024: A disappointment all round As soon as we arrived, the experience started in a surprising way: in an almost empty restaurant, we were asked if we had reservations. Strange, but so be it. We were then seated at a table for four, although there were plenty of tables for two available. This detail could have gone unnoticed if the waitress's attitude had not been so curt, bordering on rudeness. The service was expeditious, leaving an impression of discomfort more than a feeling of conviviality. As for the food, the disappointment was at its peak. The pizzas were seriously lacking in toppings and the dough was overcooked. I ordered a Breton pizza which, to my great surprise, was topped with andouille... Normandy! What audacity to serve this while claiming to respect Breton traditions! To top it off, I asked for a Breton kir and I was served natural cider. The recipe for a Breton kir is not very complicated: cider and a touch of crème de cassis or blackberry, but apparently this is beyond the skills of the establishment. My colleague, for his part, opted for a pizza with chorizo ​​supplement. The latter was practically non-existent, although charged €1.60, a detail difficult to accept. He also ordered "carbonara" pasta, which turned out to be tagliatelle with crème fraîche and industrial bacon. For a restaurant with Italian connotations, we are far from the mark in terms of authenticity, and even more so when it comes to Breton products. In summary, high prices for dishes that I could have easily reproduced at home at three times cheaper. When I go to a restaurant, it is above all to enjoy a culinary experience, not to feel treated like a tourist or a pigeon in the face of mediocre products and disrespectful service. An address to avoid.

27/08/2024: Very tasty food and friendly people