Les meilleurs restaurantsde cuisine pâtes e pizza en Finistere

28/09/2026: Very nice. Very good. Local Breton food, but also excellent pizzas.

26/09/2026: We had a table for four last night, and I wanted to thank the restaurant owners for their warm welcome and friendliness. I highly recommend it; the food is delicious, the atmosphere is perfect, and the setting is inviting. Thank you so much. See you soon (Barcola) 😄

09/09/2026: Excellent service, always a smile when we pick up our pizzas. The pizzas themselves are very good. We happily order from here.

05/09/2026: Thank you for their professionalism and service.

01/10/2026: Nothing to complain about, always a warm welcome, fast order processing, friendly staff, and super delicious pizza.

25/09/2026: The pizza selection is original, the pizzas themselves are delicious, you can tell they're made with quality ingredients. To top it all off, the service is really warm, I go back regularly without hesitation! And right now, the Spiana Rosa pizza is an absolute must-try!

15/10/2026: The welcome, the atmosphere, and the service were all top-notch. Thank you to the team, I will gladly return.

08/10/2026: Very warm welcome, the country-style pizza and the mille-feuille were excellent.

09/08/2026: Highly professional, I recommend them

28/07/2026: My mom and I come here from time to time to enjoy a delicious pizza. Plus, the staff is very friendly!

31/08/2026: I loved the food, the atmosphere, and the owner's visit to check if everything was alright. Thank you for this experience. I recommend the steak tartare!

31/08/2026: Exceptional crêpes. Also excellent are 5 brasserie menus for accompanying persons who don't eat crêpes.

11/10/2026: Always a very warm welcome, a very friendly and professional staff, consistently excellent food, whether it's the pizzas or the meat dishes...and to top it all off, amazing ice cream! The portions are generous and beautifully presented...it's a pleasure to return every time. Thank you for the wonderful times we spend there.

04/10/2026: An exceptional place with very welcoming and professional staff. And to top it all off, a calzone you won't find anywhere else. Thank you to the whole team.

09/09/2026: Excellent pizzas with great flavor, fresh garlic and parsley... so even my daughter tried them. Homemade... with professionalism. 🙏 I even met some Irish retirees who bought a bottle of wine and had a nice chat. I recommend this discreet pizzeria.

19/08/2026: A small but charming pizzeria; the pizza is excellent and has a paper-thin crust. I'd gladly come back anytime!

27/09/2026: Perfect. We received a very warm welcome and excellent service. The service was very pleasant, thank you! The pizzas and pasta were fantastic! We'll be back.

27/09/2026: The place is welcoming, the atmosphere is great, and the food is good.

20/09/2026: A very friendly couple; we got pizza from them twice during our holiday. The pizza was made quickly and was absolutely delicious. The price and quality were perfectly fine. The pizzas were a good size with plenty of toppings, and the pizza base was excellent.

18/09/2026: The pizzas are truly delicious, the dough is absolutely perfect, well-cooked, the ingredients are high quality, and the service is top-notch. I didn't know this pizzeria before, but I will definitely be back (and soon ^^).

26/09/2026: Delicious, high-quality food in generous portions. The staff were welcoming and very pleasant. I highly recommend it!

21/09/2026: Our favorite pizzeria on the peninsula, top-notch service, excellent pizza 🍕 and dishes.

05/10/2026: Never disappointed since the beginning. The pizzas are very generously topped with fresh ingredients. Takeout is never disappointing either. The autumn burger is delicious... but you need a good appetite! 😁 We go back regularly and always enjoy it.

28/09/2026: Very good and generous pizza. I recommend it.

26/09/2026: The pizza dough is pre-made, like what you can buy in a store. So it's tasteless and bland. The toppings are also tasteless and bland. This is the first time I've been to a pizzeria where the dough isn't homemade. It shouldn't even be called a pizzeria. Avoid it if you want to eat pizza.

25/09/2026: Nothing but positive things to say, and it's well deserved that the charming Sadou family is featured prominently in the Télégramme newspaper of December 29, 2025. I know Lorraine best, and occasionally Marion; they are always very welcoming and always have a brief, warm chat. I've been going there every week since this family took over the business.

03/10/2026: Great meal! Good service! Hearty and generous portions! A little noisy around the edges, but otherwise, nothing to complain about!

01/10/2026: The pizza arrived lukewarm when we paid the bill. The owner, who was at the counter, refused to acknowledge the truth and told us he'd turn on the heating the next day. It's a shame the owner doesn't accept criticism; he's very arrogant and disdainful. No wonder he doesn't keep the waiters. Is he any different with a more upscale clientele? He should open a Michelin-starred restaurant, judging by what we hear from former employees. We're probably not part of the town hall. To be continued... Sincerely, Mr. Know-It-All Owner And this isn't the first time they've sold spaghetti prawns when they're actually Madagascar prawns. It's a real shame the owner can't tell the difference between prawns and shrimp. The owner is a flop! 😘😘😘😘😘

01/09/2026: The team is great! Isa is the boss

01/09/2026: The pizza bosses! Better than Pizza Nizar! Thanks Isa!